A foodie town has a secret across the bay

December 26, 2018

SMCC culinary school produces chefs, servers, bartenders and managers into the real world of the restaurant business.

In a state replete with fine restaurants and a booming culinary industry, this restaurant could be a contender.  Beautiful views, elegant place settings, meticulous preparation, attentive staff.  The attentive staff are actually all students – learning about the food and hospitality industry – and this dining room is their classroom. Learn more»