Community college farm doubles as education, culinary resource

The 120-acre farm that sits on one of the two campuses of Kennebec Valley Community College (KVCC) in Maine has been a key education tool for students pursuing degrees in agriculture, food processing, and even culinary arts and sustainability practices.

More recently, it has also begun serving another practical purpose: supplier to the campus dining operation, which is managed by the FitzVogt division of Aladdin Food Service, a unit of Elior North America. Read more»