KVCC’s sustainable agriculture program shows fruits of its harvest

December 13, 2014

Harvest shows fruits of new college program
Portland Press Herald
Kennebec Valley Community College has a fledgling sustainable agriculture program.
The end of the semester and the first harvest of the farm’s produce – which totaled more than 6,800 pounds this fall – mark an important milestone for KVCC and it’s fledgling sustainable agriculture program. It’s been just more than one year since the school launched the program, along with a culinary arts program, making it the only community college in the state to offer a degree in sustainable agriculture and give students the chance to run a working farm. More»